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‘A branch with green leaves and small fruits against a clear blue sky.
Regenerative Agriculture and the Carbon Market

Regenerative Agriculture

Regenerative agriculture applies farming methods that help reduce soil erosion and increase soil carbon equivalent content, aiming to reverse the effects of global warming.

This approach includes:

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    Minimal Tillage
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    Establishment of Cover Crops
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    Reduction and Replacement of Chemical Inputs with Biological Alternatives, Microorganisms, or Organic products
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    Reuse of Plant Residues
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    Implementation of Rainwater Harvesting Systems
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    Biodiversity Management
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    Optimization of Water Use in Irrigation

What do we offer you?

We use advanced technology to plan your transition to regenerative agriculture, helping you generate income through carbon sequestration certification. Based on data, we propose sustainable measures to enrich your soil and improve your crops.

How do we do it?

Financing the transition to regenerative agriculture.

Join the change
1.
We support the development of plans to include carbon sequestration in the footprint calculation.

(Evaluating sustainability indicators and metrics that lead to the results you expect).

2.
We generate data to demonstrate the climate impact of investments in sustainability.

3.
We develop measurement and monitoring systems tailored to the needs of our customers.

What are the quality criteria necessary for the creation of agricultural carbon credits?

The European Commission sets out four essential criteria for the quality of carbon credits

Quantification
Additionality
Durable storage
Sustainability

Who owns the carbon credits?

Hands tending to small green plants in a soil-covered field.

The owner of the credits is the farmer who owns or leases the land where the change of practices is taking place.

The Carbon Credit Market

How does the carbon credit market work?

The agricultural sector can sell carbon credits from sustainable practices to companies committed to neutralising their emissions. Each credit, equivalent to one tonne of CO₂ sequestered, contributes to a green economy and provides farmers with recurring income. In addition, these environmentally friendly practices reduce resource use, increase biodiversity and contribute to better water management.

1
Advice
2
Initial estimations
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Registry
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Measuring carbon sequestration
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Carbon credit generation
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Carbon credit sales

What factors influence the generation of more or fewer credits?

The amount of credits generated depends on the agronomic practices implemented by the farmer and the context, but is mainly related to the increase of organic matter in the soil.

Olive trees with dense green foliage grow in an orchard under a clear blue sky. The ground is dry and sparsely covered with grass.

Woody crops generally have a higher carbon sequestration capacity than other agrosystems.

it is also possible to generate credits for emission reductions linked to improved fertiliser management.